Menu

A black menu page with a gyoza photo at the top and smaller food photos near the bottom.

Starters include Edamame for $4.50, steamed soybeans with sea salt. Agedashi Tofu is $4.50, with lightly fried tofu, bonito flakes, and scallion, served with tempura sauce. Gyoza is $5.25, with pan-fried chicken and vegetable dumplings. Vegetable Tempura is $6.50, with assorted vegetables fried in Japanese batter. Fried Shrimp Wontons are $6.50, with cream cheese, cream, shrimp, and shrimp filling. Harumaki, 5 pieces, is $6.95, with fried crispy vegetable spring rolls. Chicken, Shrimp, or Snapper Tempura is $7.95, with a choice of protein fried in Japanese batter. Crispy Calamari is $9.00, served with sweet chili sauce and lemon. Soft Shell Crab Tempura is $8.50, served with seaweed salad and spicy mayo. Shumai is $6.50, with steamed shrimp dumplings. Coconut Shrimp is $8.50, deep fried in coconut flakes and served with sweet chili sauce. Jalapeno Crab Rangoon is $8.50, with deep-fried jalapeno stuffed with cream cheese and crab. Takoyaki, 6 pieces, is $7.50, with fried octopus balls topped with spicy mayo, eel sauce, and bonito flakes. Robata Grill, 1 piece, is $7.50, with a choice of chicken or beef short rib skewer. Baby Octopus Skewer, 1 piece, is $4.00.

Soup and Salad options include Miso Shiro for $3.00, a soybean soup with silken tofu, seaweed, and scallions. Usumashi is $3.00, with clear chicken broth, fried onions, and scallions. Mixed Green Salad is $4.00, served with ginger dressing. Squid Salad is $5.95, with squid salad, sesame, and citrus sauce. Seaweed Salad is $5.50, with seasoned seaweed, lemon, and sesame seeds. Spicy Kani Salad is $7.50, with crab stick mixed with spicy mayo and eel sauce, topped with crunch and red tobiko. Kani Mango Salad is $8.75, with crab stick mixed with special mango sauce, topped with mango and red tobiko. Snow Crab Avocado Salad is $8.50, with crab stick mixed with avocado and mayonnaise, topped with crunch, avocado, and masago.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A black menu page with a cooked sushi roll photo at the top and additional roll photos in the middle.

Signature Rolls, Cooked, include Dragon Roll for $12.00, with eel and cucumber roll topped with avocado, masago, and eel sauce. Mango Shrimp Roll is $14.00, with shrimp tempura, crawfish, and cucumber wrapped in kombu seaweed, topped with avocado, tobiko, and mango sauce. Double Dragon Roll is $14.00, with shrimp tempura, avocado, and cucumber wrapped in kombu seaweed, topped with lobster salad and sweet chili sauce. OMG Roll is $16.00, with shrimp tempura, soft shell crab, crab meat, and cream cheese wrapped in soy bean paper and deep fried, with snow crab on top and special sauce. Hot and Flaming Roll is $15.00, with shrimp tempura, mango, cucumber, red onion, avocado, and snow crab roll wrapped in soy paper and deep fried, served with eel sauce and spicy mayo. 2002 is $12.00, with fried crawfish, avocado, and spicy mayo roll, topped with spicy kani, tempura crunch, eel sauce, and spicy mayo. Volcano is $11.95, with California roll topped with spicy baked crawfish, tempura crunch, and spicy mayo.

Sky Diver is $12.50, with soft shell crab and cucumber roll, topped with eel, avocado, eel sauce, and spicy mayo. Mexican Sunrise is $9.95, with shrimp tempura, tomato, red onion, cucumber, avocado, cream cheese, and jalapeno wrapped in soybean paper. Tiger Eye is $9.95, with smoked salmon, jalapeno, and cream cheese, tempura fried and wrapped in soybean paper, topped with masago. Lake Charles Roll is $11.50, with deep-fried crawfish, cream cheese, and jalapeno rolled in rice paper, served with spicy mayo and eel sauce. Shaggy Dog is $11.75, with shrimp tempura, snow crab, and avocado roll, topped with spicy mayo and eel sauce. Super Crunch Roll is $14.00, with shrimp tempura, snow crab, and avocado wrapped in soybean paper, topped with crunch flakes and eel sauce. Green Dragon is $11.50, with salmon tempura, snow crab, and jalapeno roll, topped with avocado and tempura crunch, with chili sauce and eel sauce. White Mountain Roll is $11.00, with shrimp tempura, mango, cream cheese, crabmeat, and coconut flakes.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A black menu page with a sushi roll photo at the top and additional sushi roll photos in the center and bottom.

Signature Rolls, Raw, include Tai Chi for $12.50, with fried crawfish, avocado, and spicy mayo inside, topped with spicy tuna, snow crab, jalapeno, wasabi tobiko, and eel sauce. Fahrenheit is $12.75, with peppered tuna and spicy tuna roll, topped with spicy tuna, snow crab, and wasabi mayo. Spicy Girl is $12.75, with peppered tuna, avocado, spicy mayo, and green onion roll, topped with spicy salmon and wasabi tobiko. Kill Bill is $12.75, with peppered tuna, smoked salmon, asparagus, and cream cheese roll, topped with tobiko. Red Dragon is $12.95, with spicy salmon roll topped with tuna and avocado. Orange Dragon is $12.95, with spicy tuna roll topped with salmon and avocado. Rainbow Roll is $12.95, with kani, cucumber, and avocado roll topped with salmon, whitefish, tuna, and avocado. New Surf and Turf is $12.95, with spicy tuna roll topped with seared Angus beef, spicy garlic sauce, and green onions. Samurai Roll is $14.00, with spicy crabmeat wrapped in kombu seaweed, topped with yellowtail, avocado, tobiko, and yuzu sauce. Seared Pepper Tuna is $14.00, with spicy kani wrapped in kombu seaweed, topped with seared pepper white tuna, avocado, wasabi mayo, and tobiko.

Spicy Lady Roll is $14.00, with spicy tuna, avocado, shrimp, and shrimp tempura, wrapped in pink soy paper and topped with spicy mayo and eel sauce. Mama Roll is $16.00, with spicy lump crab wrapped in pink soy paper, topped with spicy tuna, snow crab, avocado, tobiko, and eel sauce. Kiss of Fire is $15.00, with spicy tuna and avocado wrapped in kombu seaweed, topped with salmon, white tuna, jalapeno, tobiko, and spicy mayo sauce. Sweet Heart Roll is $16.00, with crawfish, avocado, mango, and tuna, wrapped in soy bean paper with masago sauce and spicy chili sauce. Naruto Roll is $14.00, with salmon, tuna, yellowtail, avocado, and kani wrapped in cucumber, topped with avocado sauce and tobiko. Mardi Gras Roll is $12.00, with crawfish, avocado, shrimp, and kani tempura, topped with spicy mayo and eel sauce. Angel Roll is $15.00, with eel, cucumber, and cream cheese inside, topped with salmon, avocado, eel sauce, and spicy mayo. Conroe Roll is $9.95, with salmon, tuna, white fish, avocado, and masago inside, topped with spicy mayo.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A black Sushi Haya menu page with a large sushi photo at the top and menu items listed in white text with gold section headings.

Bento dinner boxes are served with gyoza, vegetable tempura, seaweed salad, a California roll, and a choice of steamed rice, fried rice, soup, or salad. Chicken Katsu is $18.95. Chicken Teriyaki is $18.50. Salmon Teriyaki is $21.95. Beef Teriyaki is $21.95. Shrimp Teriyaki is $19.95. Shrimp Tempura is $20.50. Sushi Bento with 5 pieces is $20.50. Sashimi Bento with 6 pieces is $20.95.

Sushi and Sashimi Platters are served with soup or salad. Sushi Regular Dinner is $23.00 and includes the chef’s choice of 6 pieces of assorted sushi and a California roll. Sushi Deluxe is $32.00 and includes the chef’s choice of 13 pieces of assorted sushi and a tuna roll. Sashimi Regular Dinner is $27.00 and includes the chef’s choice of 11 pieces of assorted sashimi with steamed rice. Sashimi Deluxe is $31.00 and includes the chef’s choice of 16 pieces of assorted sashimi with steamed rice. Sushi and Sashimi Combo is $33.00 and includes the chef’s choice of 10 pieces of sashimi, 4 pieces of sushi, and a tuna roll. Sushi and Sashimi for 2 is $55.00 and includes the chef’s choice of 13 pieces of sushi, 9 pieces of sashimi, a California roll, and a spicy tuna roll. Haya Super Boat is $89.95 and includes the chef’s choice of 18 pieces of assorted sashimi, 16 pieces of sushi, 1 choice of regular roll, and 1 choice of special roll.

Sushi and sashimi are priced by nigiri, 2 pieces, and sashimi, 3 pieces. Maguro tuna is $5.25 for nigiri and $8.25 for sashimi. Pepper Tuna is $5.25 and $8.25. Escolar super white tuna is $5.25 and $6.50. Hamachi yellowtail is $5.25 and $8.25. Nama Sake fresh salmon is $5.00 and $8.25. Iburi Sake smoked salmon is $5.25 and $8.25. Saba mackerel is $6.00 and $7.95. Suzuki striped bass is $4.95 and $7.95. Tai red snapper is $4.00 and $6.00. Unagi fresh water eel is $4.95 and $7.50. Ebi shrimp is $4.95 and $7.50. Ika squid is $5.50 and $8.25. Tako octopus is $5.50 and $7.50. Hotategai scallop is $5.50 and $8.25. Hokki Gai surf clam is $5.50 and $7.50. Kani crab stick is $4.95 and $6.95. Tobiko flying fish roe is $4.75 and $7.25. Masago smelt roe is $4.75 and $6.95. Inari tofu skin is $4.25 and $5.25. Tamago egg is $4.50 and $5.25.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A black menu page with a sushi roll photo at the top and smaller hibachi and ramen photos near the bottom.

Hibachi is served with sautéed fresh vegetables, steamed rice or fried rice, and soup or salad. Vegetable Hibachi is $14.95. Chicken Hibachi is $16.95. Shrimp Hibachi, 12 pieces, is $21.95. Steak Hibachi is $21.95.

Ramen options include Tonkatsu Ramen for $12.95, with creamy pork flavor. Creamy Chicken Ramen is $12.95. Sapporo Veggie Miso Ramen is $11.95, with classic-style miso flavor.

Rolls and Hand Rolls include Cucumber for $4.50. Avocado is $4.50. Tuna Roll is $5.00. Salmon is $5.00. Yellowtail is $6.00. California is $6.50. Philadelphia is $7.25. Alaska is $7.25. Boston is $6.50. Spicy Yellowtail is $8.00. Spicy Tuna or Salmon is $7.25. Spicy Kani or Shrimp is $7.25. Tuna Avocado or Cucumber is $7.25. Salmon Avocado or Cucumber is $7.25. Eel Avocado or Cucumber is $8.00. Shrimp Avocado or Cucumber is $7.00. White Tuna Jalapeno is $7.25. Shrimp Asparagus Roll is $8.00. Shrimp Tempura is $7.95. Chicken Tempura is $7.95. Vegetable Tempura is $6.25. Sweet Potato is $6.25.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A black menu page with a large steak photo at the top and a small tartar dish photo near the bottom.

Haya’s Raw Bar includes Haya’s Tartar for $11.95, with chopped tuna, salmon, white tuna, avocado, and cucumber mixed with special sauce and served on fried wonton chips. Beef Tataki is $11.50, with thin-sliced Angus beef topped with spicy ponzu sauce. Peppercorn Tuna is $11.50, with thin-sliced pepper tuna, onion, tomato, and jalapeno topped with yuzu sauce. Sashimi Jalapeno is $11.50, with thin-sliced salmon, tuna, or yellowtail, onion, tomato, and jalapeno topped with yuzu sauce. Tuna Tartar is $11.95, with chopped tuna, avocado, tomato, and cucumber. Mango Salmon, 6 pieces, is $11.50, with mango wrapped in sliced salmon and topped with special sauce.

Classics can be served with salad or soup for an additional $2. Fried Rice is $9.50 and includes Japanese fried rice with onions, egg, and diced vegetables, with a choice of chicken, beef, or shrimp. Combo is available for an additional $2. Yaki Udon is $12.00 and includes stir-fried noodles with vegetables, with a choice of chicken, beef, or shrimp. Combo is available for an additional $2. Crab Fried Rice is $15.00 and includes Japanese fried rice with lump crab meat, egg, onion, and diced vegetables. Pineapple Fried Rice is $12.00 and includes Japanese fried rice with shrimp, pineapple, egg, onion, and diced vegetables. Crawfish Fried Rice is $12.00 and includes Japanese fried rice with seasoned crawfish, egg, onion, and diced vegetables.

Traditional Entrees include a choice of soup or salad. Fried rice can be added for $2. Crispy Snapper is $19.95 and includes breaded snapper filet with sweet chili sauce. Vegetable Tempura is $12.50. Chicken and Vegetable Tempura is $15.50. Shrimp and Vegetable Tempura is $17.25. Snapper and Vegetable Tempura is $18.50. Tofu and Veggie Teppanyaki is $12.95. Chicken Teppanyaki is $16.50. Salmon Teppanyaki is $22.00. Beef Teppanyaki is $20.50. Shrimp Teppanyaki is $20.00.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.